Roasted fish offers a delicious seafood flavor prepared by lightly frying fresh fish fillets.
Fish kokoreç is a delicious snack consisting of slices of fish marinated in spices and pan-fried.
Sigara böreği is a traditional Turkish snack made with a cheese or minced meat filling wrapped in thin phyllo or pastry dough.
Paçanga pastry is a delicious fried Turkish pastry with sausage and cheddar cheese wrapped in thin phyllo dough.
It is a delicious appetizer or main course alternative prepared by marinating hot eggplant with olive oil and spices and then baked.
Grilled mushrooms are a light and delicious side dish marinated in olive oil and spices and cooked on the grill.
Potato pan is a delicious dish prepared by cooking sliced potatoes with olive oil and spices.
Tomato, pepper, cucumber, onion, parsley, lemon juice, pomegranate molasses, olive oil, salt
Mixed herbs (parsley, dill, mint, etc.), onion, garlic, olive oil, salt, lemon juice
Brussels sprouts, walnuts, pomegranate seeds, olive oil, lemon juice, salt, honey
Zucchini flowers, rice, onion, dill, parsley, olive oil, salt, black pepper, lemon juice
Shrimp, tomatoes, pepper, onion, garlic, olive oil, salt, black pepper, oregano
Octopus, tomatoes, pepper, onion, garlic, olive oil, salt, black pepper, oregano
Founded in 2015 by Sami Bıçak. His grandfather, known as muhtar Halil in Akyarlar, started this profession at a very young age when he was a sponge diver.
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