Founded in 2015 by Sami Bıçak, Turgutreis Ada Beyi Balık Restoran was started by Sami Bıçak, the grandson of the headman Halil in the Akyarlar neighborhood as the heir to a long-established fishing tradition. His grandfather was known as “muhtar Halil” in the neighborhood and had started his fishing career at a young age, starting with sponge fishing. This legacy was passed on to Sami Bıçak and after many years in Turgutreis Fishermen’s Bazaar, he continued to serve as Turgutreis Ada Beyi Fish Restoran.

Our restaurant aims to bring the flavors from the sea to your tables and bring you together with the most special tastes. In this place with a historical past, we are honored to welcome you, our valued customers, with our elaborate dishes prepared with freshly caught fish from the sea. Our menu, each of which is prepared with carefully selected ingredients, offers a variety of flavors that will appeal to your palate. In our warm and friendly atmosphere, we are here to ensure that you have an unforgettable experience with your family, friends or colleagues.

As Turgutreis Ada Beyi Balık Restoran, we strive to carry our understanding of quality service further every day. The satisfaction and happiness of our guests is the most important priority for us. We will be delighted to welcome you in this special place that offers the fresh flavors of the sea.